Production and Optimisation of Citric Acid by Yeasts Isolated from Kola Nut Pod Husk
نویسندگان
چکیده
Citric acid is an organic commonly used in food, pharmaceutical, chemical industries.Citric a weak found nearly all tissues; both plants and animal it generally regarded as safe.
منابع مشابه
Optimisation of Citric Acid Production from a Novel Strain of Aspergillus niger by Submerged Fermentation
Fungi isolated from various rotten fruits and vegetables were screened for the capability of producing citric acid. Aspergillus niger (A. niger) was obtained in the decayed onion peels and denoted as KON13 and this fungi strain was used in the production of citric acid by submerged fermentation. Critical process parameters affecting the fermentative citric acid production were investigated, inc...
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Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...
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the Stokes' equation (4). The anomalous appearance of the curves might suggest that a non-random sample had been selected, but examination of the frequencies of cells appearing in different size ranges reveals a normal distribution indicating that a random sample had been selected. The diameters of cells and the correspondent frequencies are: 3.5-2; 4.0-7; 4.5-10; 5.0-20; 5.5-17; 6.0-8; 6.5-2; ...
متن کاملApplication of Plackett Burman Design for Citric Acid Production from Pretreated and Untreated Wheat Straw
A solid state fermentation method was used to utilize wheat straw as substrates for citric acid production by using Aspergillus niger ATCC 9142. The Plackett Burman design (PBD) of experiments was used to test the relative importance of the variables affecting production such as moisture content, age of spore, inoculum size, initial pH of substrate, methanol conce...
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ژورنال
عنوان ژورنال: Annals of microbiology and research
سال: 2022
ISSN: ['2642-4533']
DOI: https://doi.org/10.36959/958/585